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How to Recipe Tasty Ramen with Softshell Crab Tender Chicken and Wakame Seaweed

Without fail making ultimate Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed easy, fast, practical.

Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed
Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed

Good Evening every body, at this time you get present recipe Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed.

Ingredients all Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed

  1. Prepare 2 : Ramen noodles with Shoyu Soup.

  2. Prepare 2 : Soft-shell crabs Frozen.

  3. Prepare 1 : hand full of Raw Wakame Seaweed.

  4. Needed 3 Strips : chicken tender boild.

  5. Needed 1/3 : Tokyo Negi Green Onion chopped.

  6. Prepare : Fried vegetable.

  7. Needed 1 cup : Kikurage mushrooms.

  8. Prepare 1 : small onion.

  9. Prepare 2 cups : copped red cabbage.

  10. Prepare 1 1/2 : Carrot Sliced.

If all ingredients Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed

  1. Buy Raw Ramen Noodle Package for 2 people.

  2. Chop up ingredients, soak wakame seaweed in water..

  3. Start boiling water in 2 separate pots. 1) Boiling noodles 2) Ramen soup.

  4. Start making stir-fry vegetables in a frying pan..

  5. Boil tender chicken before noodles..

  6. Boil Soft-shell crab in soup came with Ramen package..

  7. Put noodles, stir-fry vegetable, soup, topping with Wakame seaweed and chopped green onion in the ramen bowl..

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