How to Prepare Perfect Easy and Microwaved Flourfree Okonomiyaki with Tofu

Without fail making ultimate Easy and Microwaved Flour-free Okonomiyaki with Tofu easy, fast, practical. Here's a Delicious and very easy to make recipe for Okonomiyaki with Tofu. If you tasted Okonomiyaki before, then you are going to love this recipe. Okonomiyaki is a Japanese savoury pancake. It differs by region and this authentic recipe is the well known Follow this easy savoury pancake recipe and also make your own okonomiyaki sauce, or simply Great easy to follow recipe. I made it with gluten free self raising flour and it worked brilliantly.

Hailing from Osaka, Okonomiyaki is a delicious Japanese savory pancake made with flour, eggs Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza" Sign up for the free Just One Cookbook newsletter delivered to your inbox!

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This okonomiyaki recipe is SO easy and fun to make!

Good Evening every body, at this time you get present recipe Easy and Microwaved Flour-free Okonomiyaki with Tofu with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Easy and Microwaved Flour-free Okonomiyaki with Tofu.

Ingredients all Easy and Microwaved Flour-free Okonomiyaki with Tofu

1. Needed 1/4 : Cabbage.

2. Needed 350 grams : Tofu (silken).

3. Needed 3 : Eggs.

4. Prepare 2 slice : Bacon.

5. Prepare 4 pinch : Melting type cheese (optional).

6. Needed 1 dash : Salt and pepper.

7. Prepare 1 : ◎ Japanese-style Worcestershire sauce, mayonnaise.

8. Needed 1 : ◎ Aonori, bonito flakes.

It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like Drizzle the okonomiyaki with Worcestershire sauce and thin strips of squeezed mayo.

I've always made this dish with with leftover rice and a little bit of gluten free flour.

Tofu okonomiyaki Photo by Erik Putz.

STIR all-purpose flour with baking powder, sugar and salt in a bowl.

If all ingredients Easy and Microwaved Flour-free Okonomiyaki with Tofu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Easy and Microwaved Flour-free Okonomiyaki with Tofu

1. Line 2 heatproof dishes with plastic wrap, removing any air pockets. You don't need to line the plates if you don't want to turn over the okonomiyaki..

2. Finely shred the cabbage. Cut the bacon into 1 cm pieces. Put the tofu (no need to strain out the water completely) in a bowl, and mix with a whisk until it's smooth and creamy..

3. Add the eggs, salt and pepper to the bowl and mix well..

4. Add the cabbage, bacon and cheese, and mix very well. I recommend using your hands to do this, while pushing on the mixture..

5. Pour the batter into the plates you made ready in Step 1. Cover with more plastic wrap, and poke some air holes through it. Microwave for 6 minutes at 600 W (per plate)..

6. Turn the pancake over onto a serving plate, add the toppings and it's done!.

7. I tried making it with a Lekué microwave container. If you have a silicone steamer or container made especially for microwave cooking, give it a try!.

Whisk eggs with water in a large bowl.

Whisk in flour mixture until just combined, then stir in coleslaw mix and green onions.

You can make gluten-free okonomiyaki with this.

Unlike the okonomiyaki flour and takoyaki flour, it doesn't contain dashi stock.

So, it would be great if you can add some dashi Okara is the residue that remains when squeezing soy milk in the process of producing tofu from soybeans.

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