Without fail cooking ultimate Tonkatsu / Chicken katsu easy, bouncy, practical. Chicken Katsu cooked in a Japanese home kitchen. Out of many KATSU out there, the most well known is Tonkatsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Slice katsu into thin strips and serve immediately with shredded cabbage, lemon wedges, white rice, Japanese pickles (if desired), and tonkatsu sauce.
Tonkatsu is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet.
It involves cutting the pig's back center into two-to-three-centimeter-thick slices, coating them with panko.
Good Evening every body, at this time you get present recipe Tonkatsu / Chicken katsu with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Tonkatsu / Chicken katsu.
Ingredients all Tonkatsu / Chicken katsu
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Needed : Chicken breast 500g (it can be other meat too).
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Needed 100 g : flour.
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Needed 2-3 : eggs.
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Needed 1 cup : bread crumbs.
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Prepare : salt and pepper.
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Needed : oil for deep frying.
Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown.
It's the chicken counterpart of Tonkatsu, pork cutlet.
Chicken Katsu is an easy recipe primarily made of chicken breast, deep-fried to perfection that is crispy on the outside and moist and tender on the inside!
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
If all ingredients Tonkatsu / Chicken katsu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Tonkatsu / Chicken katsu
- Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick..
- Salt and pepper chicken and let it rest for 10 mins.
- Coat chicken with wheat flour, then egg, then bread crumbs.
- Deep fry for 2-3 min, if thin. 4-5 minutes if thick..
This recipe yields very crispy chicken and served with homemade Chicken katsu is served with a tonkatsu or katsu sauce.
Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.
Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet).
Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. • Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs) , then deep fried, just like Tonkatsu.
It is a comfort food rather than a healthy Japanese food, but if you use cuts like.
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