How to Cook Perfect Easy To Make Chicken Pot Pie

Without fail cooking ultimate Easy To Make Chicken Pot Pie easy, tasty, practical.

Good Evening every body, at this time you get present recipe Easy To Make Chicken Pot Pie with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Easy To Make Chicken Pot Pie.

Ingredients all Easy To Make Chicken Pot Pie

1. Prepare : roux.

2. Prepare : Olive oil.

3. Needed : Flour.

4. Prepare : Mix.

5. Prepare : Chicken broth.

6. Prepare : Frozen Mix veg (peas, carrots, corn or what ever you like).

7. Needed : Basil leafs chopped.

8. Needed : Salt.

9. Prepare : Black pepper.

10. Prepare : Sage.

11. Needed : Paprika.

12. Prepare : Chicken (buying a roasted chicken bought in a grocery store makes life easier).

13. Needed : Pie crust.

If all ingredients Easy To Make Chicken Pot Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Easy To Make Chicken Pot Pie

1. Pre heat oven at 425.

2. Heat Olive oil in a sauce pan ( med to med high heat) then slowly add flour till the mixture becomes a thick paste (that's the roux). Cook till it turns darker brown ( has the smell of popcorn).

3. Turn the heat to med to med low and slowly add the cooled chicken broth and mix till it thickens.

4. Add all the spices and mix then add the frozen mix veg and stir, turn the heat to simmer.

5. In a 9in glass pie dish put one of the pie crust on the bottom, then add the chicken. Pour the mix veg gravy mix on top of chicken. Mix lightly then place the other pie crust to cover the pot pie and pinch close. Light score the top of the crust in several places for vent holes.

6. Bake for about 50 minutes.

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