How to Cook Delicious Pork and Broccoli in a Cantonese Sauce

Without fail making ultimate Pork and Broccoli in a Cantonese Sauce easy, tasty, practical.

Good Evening every body, at this time you get present recipe Pork and Broccoli in a Cantonese Sauce with 18 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 3 stages of easy cooking Pork and Broccoli in a Cantonese Sauce.

Ingredients all Pork and Broccoli in a Cantonese Sauce

1. Needed : Pork.

2. Prepare : ground white pepper.

3. Prepare : kosher salt.

4. Needed : granulated garlic powder.

5. Prepare : pork loin.

6. Prepare : ground ginger.

7. Needed : Vegetables.

8. Needed : large onion diced.

9. Needed : peanut oil.

10. Prepare : broccoli florets.

11. Needed : chicken broth divided.

12. Prepare : sliced celery.

13. Needed : cornstarch.

14. Prepare : Pasta.

15. Needed : spaghetti pasta.

16. Needed : water to boil pasta.

17. Prepare : extra virgin olive oil.

18. Prepare : salt.

If all ingredients Pork and Broccoli in a Cantonese Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pork and Broccoli in a Cantonese Sauce

1. Cut the pork into bite sized pieces. Add the spices to pork allow to rest mixed 2 hours before starting to cook. Steam the broccoli. Fry the onion and celery in the peanut oil. Add the pork. Fry till pork is done. Add in the steamed broccoli..

2. Separate 1/2 cup broth. Add the rest to broccoli. Bring to a boil. Add cornstarch solution and stir till thickened..

3. Serve I hope you enjoy!!!.

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