How to Cook Delicious Crepes with spiced strawberries

Without fail cooking ultimate Crepes with spiced strawberries easy, yummy, practical.

Good Evening every body, at this time you get present recipe Crepes with spiced strawberries with 14 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Crepes with spiced strawberries.

Ingredients for Crepes with spiced strawberries

1. Needed 1 cup : whole wheat or spelt flour.

2. Needed 1 1/2 cups : skim milk.

3. Prepare 1 tablespoon : Extra Virgin Olive Oil from Spain.

4. Needed 2 tablespoons : cane sugar.

5. Needed 3 : large eggs.

6. Prepare 1 pinch : salt.

7. Needed : Ingredients for the strawberries:.

8. Needed 1/2 lb. : rinsed strawberries, cut in half.

9. Prepare 1/2 teaspoon : pink pepper.

10. Needed 2 : ground cardamom seeds.

11. Prepare 1/2 teaspoon : lime zest.

12. Needed 1 tablespoon : lime juice.

13. Needed 1 tablespoon : cane sugar.

14. Prepare : cocoa powder for garnish.

If all ingredients Crepes with spiced strawberries it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Crepes with spiced strawberries

1. Mix all the ingredients for the crepes with a hand-held mixer and let the crepe batter sit for a half hour in the refrigerator. Any Extra Virgin Olive Oil from Spain would work with this recipe, but if you want a variety with sweeter notes, we suggest Arbequina Extra Virgin Olive Oil from Spain..

2. For the strawberries, mix all the ingredients in a bowl and let them marinate for 20 minutes..

3. Heat a non-stick pan (if you don't have one, you can brush a regular pan with EVOO from Spain) and pour a ladle of the crepe batter to create a thin film that covers the pan. When the edges begin to peel, flip it using your hands. Repeat this process with the rest of the batter..

4. Serve the crepes hot with the strawberries, sprinkled with cocoa..

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