How to Prepare Tasty Asian Fried Steak With Noodle Salad

Without fail cooking ultimate Asian Fried Steak With Noodle Salad easy, yummy, practical.

Good Evening every body, at this time you get present recipe Asian Fried Steak With Noodle Salad with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Asian Fried Steak With Noodle Salad.

Ingredients all Asian Fried Steak With Noodle Salad

1. Prepare 2 : lemongrass stalks.

2. Prepare 2 tsp : garlic paste.

3. Prepare 1 tbsp : Asian fish sauce.

4. Needed 1 tbsp : soy sauce.

5. Prepare 1 tbsp : olive oil.

6. Needed 4 : lean beef steaks.

7. Prepare 125 g : noodles.

8. Prepare 2 : limes, grated zest and juice.

9. Prepare 1 : red chilli, deseeded and finally sliced.

10. Needed 100 g : bean sprouts.

11. Needed 1 : red pepper, deseeded and sliced.

12. Needed 1 : cucumber, seeds removed.

13. Needed 2 tbsp : sesame seeds.

If all ingredients Asian Fried Steak With Noodle Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Asian Fried Steak With Noodle Salad

1. To make the marinade grind the lemongrass and garlic paste. Cost the steaks with the marinade and season with salt, (to enhance the flavour of the meat, refrigerated for 45mins or preferable over night).

2. Pre cook the noodles as per the packet instructions and set aside to cool..

3. In a lightly oiled saucepan on medium heat, cook the steaks on both sides. Cooking time will vary depending on how you like your steak (rare, medium or well done). Remove from the heat and place on a plate to cool..

4. In a bowl, combine the fish sauce, soy sauce, olive oil and chilli. Stir well..

5. In a serving bowl add the noodles, pepper, sliced cucumber, bean sprouts, juice and zest lime and sesame seeds. Gently combine the ingredients before adding the fish sauce..

6. Finally, slice the steaks into strips and serve with the noodle salad. Garnish with basil and coriander..

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