Without fail making ultimate Pig Candy easy, tasty, practical.
Good Evening every body, at this time you get present recipe Pig Candy with 3 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 10 stages of easy cooking Pig Candy.
Ingredients for Pig Candy
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Needed 8 slice : bacon, halved (I use hickory smoked).
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Prepare 1 cup : brown sugar (I use dark).
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Prepare 1/2 tsp : cayenne pepper (more if you like spicy!).
If all ingredients Pig Candy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Pig Candy
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Preheat oven to 350°.
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In medium bowl (with lid), combine sugar and pepper.
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Add bacon. Cover & shake. Bacon needs to have an even thick layer (should not be able to see bacon through sugar mixture).
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Place bacon on a cooling rack over a baking sheet lined with aluminum foil (for minimum cleanup).
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Place on top rack of oven and bake for 10 minutes.
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Remove bacon. Flip. Add remaining sugar mixture to top of bacon.
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Bake for additional 5-7 minutes (until bacon appears cooked but sugar not burned).
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Let bacon cool on rack for 15 minutes..
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Serve whole strips or chop up to candy size and serve in dish.
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**My sister makes these for every tailgate party she hosts (for Arkansas Razorbacks! Go Hogs!).
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