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Easiest Way to Cook Delicious Macaroni w Spicy Meat Sauce

Without fail recipe ultimate Macaroni w/ Spicy Meat Sauce easy, delicious, practical.

Macaroni w/ Spicy Meat Sauce
Macaroni w/ Spicy Meat Sauce

Good Evening every body, at this time you get present recipe Macaroni w/ Spicy Meat Sauce with 16 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 13 stages of easy cooking Macaroni w/ Spicy Meat Sauce.

Ingredients for Macaroni w/ Spicy Meat Sauce

  1. Prepare 1 lb : macaroni noodles.

  2. Prepare 1 lb : ground spicy Italian sausage.

  3. Needed 1 T : herbes de provence.

  4. Prepare 2 t : crushed pepper flakes.

  5. Prepare 1 : red bell pepper; medium dice.

  6. Prepare 4 : shallots; small dice.

  7. Needed 3 cloves : garlic; minced.

  8. Prepare 14.5 oz : fire roasted diced tomatoes.

  9. Needed 29 oz : crushed tomatoes.

  10. Needed 14.5 oz : whole tomatoes.

  11. Prepare 1 : bay leaf.

  12. Prepare 1 C : red wine.

  13. Needed 1 pinch : sugar.

  14. Prepare as needed : kosher salt & black pepper.

  15. Needed as needed : grated parmigiano reggiano for garnish.

  16. Needed as needed : olive oil.

If all ingredients Macaroni w/ Spicy Meat Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Macaroni w/ Spicy Meat Sauce

  1. Season ground pork sausage with herbes de provence, salt, and pepper..

  2. Cook macaroni in salted, boiling water while sauce is cooking. Drain and set aside. Drizzle with olive oil and toss to coat noodles..

  3. Heat a large sauce pan. Add pork. Brown sausage and transfer to a plate..

  4. Add just enough olive oil to cover the bottom of the pan..

  5. Add shallot and pepper with a tiny pinch of salt. Cook on medium heat until peppers soften, about 5 minutes..

  6. Turn heat to high. Add garlic, bay leaf, and crushed pepper flakes. Cook 30 seconds..

  7. Add red wine. Reduce until nearly dry. About 1-2 minutes..

  8. Add tomatoes. Stir..

  9. Return pork to pan. Stir. Reduce heat to low. Use a wooden spoon to slightly break apart the whole tomatoes. Cook 20 minutes..

  10. Add sugar. Adjust salt and pepper. Remove bay leaf..

  11. Garnish with parmigiano reggiano..

  12. Variations; Fennel, fennel seed, Italian seasoning, celery, celery seed, bacon, pancetta, prosciutto, ham, tomato sauce or puree, roasted garlic or bell peppers, fresh tomatoes, worcestershire sauce, beef stock, demi glace, red wine vinegar, balsamic vinegar, yellow or red onions, ground beef, veal, mini sweet bell peppers, rosemary, thyme, oregano, sage, parsely, basil, marjoram, paprika, chives, scallions, spinach, zucchini, ricotta, romano, gruyere, parmesean, mozzarella, provolone, fontina,.

  13. Cont'd: savory, sour cream, creme fraiche, artichoke, arugula, asiago, jalapeño, heavy cream, cream cheese, eggplant, leeks, saffron, squash, sherry,.

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