How to Prepare Tasty Chicken white korma

Without fail cooking ultimate Chicken white korma easy, delicious, practical.

Good Evening every body, at this time you get present recipe Chicken white korma with 29 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 29 ingredients and 6 stages of easy cooking Chicken white korma.

Ingredients all Chicken white korma

1. Prepare : chicken.

2. Needed : medium onions chopped,boiled and strained.

3. Prepare : cashew nuts soaked in warm water.

4. Prepare : garlic peeled.

5. Needed : ginger peeled and sliced.

6. Prepare : melon seeds.

7. Needed : green chillies.

8. Prepare : curd.

9. Prepare : oil.

10. Prepare : Chicken marination.

11. Needed : ginger,garlic and chilli paste.

12. Needed : garam masala.

13. Prepare : salt.

14. Needed : Whole garam masala.

15. Needed : cardamom,.

16. Prepare : clove,.

17. Prepare : black pepper,.

18. Prepare : bay leaves.

19. Needed : black cardamom.

20. Needed : Dry masala.

21. Needed : white pepper powder.

22. Needed : cumin powder.

23. Needed : garam masala powder.

24. Prepare : salt.

25. Needed : roasted fenugreek leaves.

26. Needed : coal.

27. Needed : butter for coal.

28. Prepare : coriander leaves.

29. Prepare : fresh cream (optional).

If all ingredients Chicken white korma it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken white korma

1. First discard water from cashew and onions.now ASSEMBLE the onion,cashews, melon seeds,garlic, ginger and chillies in one plate.now grind it with curd into smooth paste.now marinade chicken pieces with ginger,garlic and chilli paste, garam masala and salt.

2. Now heat oil in a vessel,now add in the marinated pieces. Now just stir fry the chicken for few minutes and remove.now in same oil add in the whole garam masala with the grinded paste and mix well.

3. Now add white pepper powder, cumin powder, salt and keep stirring.

4. Now lastly add in garam masala powder and salt,mix well let it simmer on low flame till oil floats up..

5. Now add the chicken pieces and mix well now let it simmer for 5 mins.Then add in some roasted dry fenugreek leaves. Now remove of flame. Burn one coal on burner and place it on silver foil with little ghee/butter and place it on the curry and cover the lid,will give nice smoky flavour..

6. Now garnish with some green chillies, coriander leaves.serve hot with tandoori roti,rice and salad.enjoy😋.

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