Easiest Way to Make Appetizing HiroshimaStyle Okonomiyaki

Without fail making ultimate Hiroshima-Style Okonomiyaki easy, delicious, practical. Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly and a fried egg, topped with savory sauce and Japanese mayo. How to make Hiroshima Okonomiyaki using a frying pan. This is the easiest way to make this delicious Japanese savory pancake. Okonomiyaki is a traditional Japanese dish that consists of batter and The Hiroshima-style okonomiyaki is not prepared by mixing the ingredients together like the. Hiroshima style okonomiyaki, is unique to the prefecture of Hiroshima where the pancake ingredients are cooked in separate layers.

For reference, okonimiyaki in the Kansai region of Japan is.

Hiroshima Okonomiyaki. featured in How To Make Homemade Japanese Food.

I lived in Japan for several years and frequently ate Hiroshima style Okonomiyaki, so finding this awesome recipe has.

Good Evening every body, at this time you get present recipe Hiroshima-Style Okonomiyaki with 19 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 10 stages of easy cooking Hiroshima-Style Okonomiyaki.

Ingredients all Hiroshima-Style Okonomiyaki

1. Prepare : <Crepe>.

2. Needed 50 g : Plain Flour *about 1/3 cup.

3. Prepare 100 ml : Water.

4. Prepare : Oil for cooking.

5. Prepare : *You must save 2 tablespoons batter.

6. Prepare : <Toppings>.

7. Needed 1 tablespoon : Katsuobushi (Bonito Flakes) *optional, crumbled.

8. Needed 2 handfuls : thinly sliced Cabbage.

9. Prepare 1 handful : Bean Sprouts.

10. Needed 2 tablespoons : ‘Tenkasu’ *also called ‘Agedama’.

11. Needed : *Note: ‘Tenkasu’ is Deep-fried Tempura Batter Chips and it can be impossible to find for many of us. The best substitutes are ‘Fried Shallots’, ‘Shrimp Crackers’ or Indian ‘Boondi’.

12. Prepare 50 g : thinly sliced Pork.

13. Prepare 1 : serving (100g) Yakisoba Noodles OR Stir-fry Noodles.

14. Prepare : Salt & Finely Ground Pepper.

15. Prepare 1 : Egg.

16. Prepare : Okonomiyaki Sauce.

17. Prepare 1 : Spring Onion *finely chopped.

18. Needed : Aonori (Finely Shredded Green Seaweed) *optional.

19. Needed : Benishoga (Red Pickled Ginger) OR Pink Pickled Ginger *optional.

Hiroshima Style Okonomiyaki recipe and instructions with step by step photos.

Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most.

Hiroshima-style Okonomiyaki loaded with sautéed soba noodles, smoky tofu, cabbage and topped with a soft tofu omelet!

Plus it's brushed with a sweet and savory sauce and drizzled with mayo!

If all ingredients Hiroshima-Style Okonomiyaki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Hiroshima-Style Okonomiyaki

1. Make the crepe batter by mixing Flour and Water, and set aside. Prepare the vegetables..

2. Heat a large frying pan over high heat, apply a small amount of Oil, and reduce the heat to medium low. *Note: If you use a not-stick frying pan, simply heat over medium low heat and apply a small amount of Oil..

3. Spread the batter to create a crepe about 18cm in diameter. (The larger the crepe is, the harder to flip over.) *You must save 2 tablespoons batter..

4. Sprinkle with the crumbled Katsuobushi (Bonito Flakes) (*optional). Place thinly sliced Cabbage, Bean Sprouts and ‘Tenkasu’ (OR the substitute), drizzle the saved batter over, and cover with Pork slices. Sprinkle with Salt & Pepper..

5. When the crepe is nicely browned, carefully flip the whole thing over using 2 turners so that the Pork slices are now touching the frying pan. FIGHT against the temptation that you want to press it down, and let it cook slowly for 4 to 5 minutes. (Slow steam-cooking makes the Cabbage sweet.) Then you may press it down..

6. *Tips: Some vegetable pieces would fly off all over the frying pan when you flip it over. Just gather them back to the pancake..

7. Meanwhile, cook Yakisoba Noodles in another frying pan, with a small amount of Oil. Season with Salt & Pepper, OR/AND Okonomiyaki Sauce. Carefully transfer the whole pancake, as Pork slices are facing down, onto the Noodles..

8. Crack an Egg onto the emptied frying pan and spread it out into the same size as the crepe. Carefully transfer the whole pancake with the Noodles onto the Egg. Cook for another 1 minute until the Egg is cooked..

9. Flip over the completed Okonomiyaki, and transfer to the serving plate..

10. Spread a generous amount of Okonomiyaki Sauce on the top, sprinkle with Aonori (*optional) and finely chopped Spring Onion, and enjoy with Pickled Ginger (*optional). Hiroshima-Style Okonomiyaki is traditionally served WITHOUT mayonnaise..

Hiroshima style okonomiyaki is put together differently and also has different ingredients.

What I like about Hiroshima style okonomiyaki are all the delicious layers of flavor.

Trying Hiroshima's "soul food" is a must.

You haven't done Hiroshima if you haven't done Hiroshima-style okonomiyaki!

If you're talking about okonomiyaki then it has to be in Osaka or Hiroshima.

Like that formula easy make with set recipes Hiroshima-Style Okonomiyaki, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Hiroshima-Style Okonomiyaki.