How to Make Delicious Beef Pot Roast with Gravy Gluten and Dairy Free

Without fail cooking ultimate Beef Pot Roast with Gravy (Gluten and Dairy Free) easy, fast, practical.

Good Evening every body, at this time you get present recipe Beef Pot Roast with Gravy (Gluten and Dairy Free) with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Beef Pot Roast with Gravy (Gluten and Dairy Free).

Ingredients all Beef Pot Roast with Gravy (Gluten and Dairy Free)

1. Needed : Beef roast (I used sirloin tip roast for this recipe).

2. Needed : Potatoes, peeled, cut to roughly same size.

3. Prepare : Carrots, peeled cut to bite size.

4. Needed : small onion, diced.

5. Prepare : rice flour.

6. Prepare : cocoa powder.

7. Prepare : water.

8. Prepare : cooking oil.

9. Prepare : Cooking spray.

10. Prepare : Salt & Pepper,.

If all ingredients Beef Pot Roast with Gravy (Gluten and Dairy Free) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Beef Pot Roast with Gravy (Gluten and Dairy Free)

1. Start preparing approximately 2.5 hrs before meal time. Preheat oven to 250° and place rack in center position.

2. Heat skillet to medium high heat, add oil. Sear roast on all sides. Set aside. Add water to hot pan and scrape up any meat bits..

3. Spray roasting pan with cooking spray and add seared roast. Sprinkle diced onion over and around roast. Add potatoes and carrots, then pour juice from skillet into pan. Cover and place in oven..

4. At 1.5 hrs of cook time, turn oven up to 350°. At 2 hr mark, remove pan and pour juices feel roast into a sauce pan, then change oven temp to 400° recover lid and place roast back into oven..

5. In saucepan, add rice flour & cocoa powder. Whisk over medium heat till thickened. Add salt and pepper to taste.

6. Remove roast from oven and let rest for 5 minutes. In mean time, remove potatoes and carrots and set aside. Slice roast and pour gravy over slices for serving..

7. Enjoy!.

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