Name: How to Make Appetizing Lebanese_Chicken_Shawarma
Prep time: 30 min
Cook time: 1 h
Total time: 37 min
Yield: 1
Cuisine: World
Ingredients: 1 kgchicken breast sliced; 2 tbspvinegar as desired; 4 tbsplemon juice; 1/2 tsplemon zest; 1/2 tspground coriander seed; 2 tspolive oil; 1/2 tspsalt; 1/4 tspseven spices; 1/4 tspground cumin; 3garlic cloves minced; 1/2 tspground cardamom; 1/4 tspblack pepper; 1/4 tspground arabic gum misstica

Table of content

Ingredients all Lebanese_Chicken_Shawarma
Process Cooking Lebanese_Chicken_Shawarma

Without fail recipe ultimate Lebanese_Chicken_Shawarma easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Lebanese_Chicken_Shawarma with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Lebanese_Chicken_Shawarma.

Ingredients all Lebanese_Chicken_Shawarma

Prepare 1 kg : chicken breast (sliced).
Needed 2 tbsp : vinegar as desired.
Prepare 4 tbsp : lemon juice.
Needed 1/2 tsp : lemon zest.
Needed 1/2 tsp : ground coriander seed.
Prepare 2 tsp : olive oil.
Needed 1/2 tsp : salt.
Needed 1/4 tsp : seven spices.
Prepare 1/4 tsp : ground cumin.
Prepare 3 : garlic cloves - minced.
Needed 1/2 tsp : ground cardamom.
Needed 1/4 tsp : black pepper.
Needed 1/4 tsp : ground arabic gum (misstica).

If all ingredients Lebanese_Chicken_Shawarma it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Lebanese_Chicken_Shawarma

In a deep bowl, mix vinegar, lemon juice, salt, black pepper, olive oil, cumin, lemon zest, seven spices & arabic gum.
Add the mix to the chicken and cover. Allow to marinate for 3 hours or overnight..
When ready to cook, put the marinated chicken in a baking dish brush with olive oil..
Place the baking dish in the oven at 170 degrees for 35-45 minutes, stirring occasionally until the chicken is fully cooked and crisp.
Serve the shawarma hot next to pita bread, garlic sauce, french fries, pickles and vegetables as desired..
By:Bilal Attar.

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