How to Prepare Appetizing Vitello al cartoccio

Without fail making ultimate Vitello al cartoccio easy, yummy, practical.

Good Evening every body, at this time you get present recipe Vitello al cartoccio with 11 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Vitello al cartoccio.

Ingredients all Vitello al cartoccio

1. Needed 400 g : veal shoulder, chopped.

2. Prepare : Enough potatoes for everyone.

3. Needed : Enough carrots for everyone.

4. Prepare : Fresh chilli.

5. Needed Clove : garlic.

6. Needed : Few sprigs of thyme.

7. Prepare Tablespoon : honey.

8. Needed Tablespoon : balsamic vinegar.

9. Needed to taste : Salt and pepper.

10. Prepare : Olive oil.

11. Needed : baking paper and kitchen foil.

If all ingredients Vitello al cartoccio it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Vitello al cartoccio

1. Peel and chop potatoes, peel and slice carrots. Par boil potatoes for about 6-7 mins, add carrots and boil for another 2-3 minutes. Drain and leave to cool. Meanwhile, cut a square of foil (x4) and a square of baking paper (x4) big enough to hold a quarter of the ingredients. Put paper on top of foil.

2. Preheat oven to 160. In a large pan, cook the chilli, garlic and thyme, whole. This is to infuse the oil. Remove after about 5 minutes when you smell a wonderful aroma. Add veg and sauté for about 5-6 minutes on medium. Get balsamic and honey ready.

3. Add the meat and continue cooking for 1-2 minutes to brown. Add balsamic first and let the vinegar evaporate. Add honey and mix. Season to taste. Place a quarter of ingredients onto your pre prepared foil and baking paper. Fold up like a sweet. Do the same for the rest of the ingredients. Bake at 160 for about 20-25 minutes. Leave to rest for 5-10 minutes. Serve in the paper on a plate 😊.

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