Name: How to Make Tasty Broccoli Cheese Soup
Prep time: 14 min
Cook time: 2 h
Total time: 43 min
Yield: 1
Cuisine: World
Ingredients: Fresh broccoli use only the top and dice small; Carrots diced; Water; Butter; Minced dried onion; White pepper and salt; Garlic powder; Cheddar cheese soup Campbells 105 oz; Cream of celery soup Campbells 105 oz; Milk

Table of content

Ingredients for Broccoli Cheese Soup
Stages Cooking Broccoli Cheese Soup

Without fail cooking ultimate Broccoli Cheese Soup easy, fast, practical.

Good Evening every body, at this time you get present recipe Broccoli Cheese Soup with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Broccoli Cheese Soup.

Ingredients for Broccoli Cheese Soup

Needed : Fresh broccoli, use only the top and dice small.
Prepare : Carrots, diced.
Prepare : Water.
Needed : Butter.
Prepare : Minced dried onion.
Prepare : White pepper and salt.
Prepare : Garlic powder.
Needed : Cheddar cheese soup (Campbell's 10.5 oz).
Needed : Cream of celery soup (Campbell's 10.5 oz).
Needed : Milk.

If all ingredients Broccoli Cheese Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Broccoli Cheese Soup

Heat butter and water in a large covered pot..
Add broccoli, carrots, and spices. Stir and cover. Cook over medium heat until softened…stirring as needed (about 5 minutes).
Add soups and fill 2 cans with milk and add..
Stir well to combine and continue cooking over low heat. Stirring frequently so it doesn't burn on bottom..
Another 10-15 minutes should be good, but can go longer if you want the veggies softer..

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