Easiest Way to Cook Tasty Pumpkin Halwa

Without fail recipe ultimate Pumpkin Halwa easy, delicious, practical.

Pumpkin Halwa
Pumpkin Halwa

Good Evening every body, at this time you get present recipe Pumpkin Halwa with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Pumpkin Halwa.

Ingredients all Pumpkin Halwa

  1. Needed 300 gm : pumpkin(Yellow).

  2. Prepare 300 gm : milk.

  3. Prepare 2 tbs : desi ghee.

  4. Prepare : Sugar as per taste.

  5. Prepare 50 gm : maava.

  6. Prepare Aa needed : Dry fruits.

  7. Prepare As needed : Cherry.

If all ingredients Pumpkin Halwa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pumpkin Halwa

  1. Peel skin of pumpkin.then great it..

  2. Take a kadahi pour milk,add grated pumpkin after one boil turn flame low,stir it wih spoon..

  3. Cook it until milk soaked. Then add ghee and stir it well..

  4. Now add sugar and maava. Turn flame medium.after 5 minutes add chopped dry fruits..

  5. Delicious halwa ready to serve.it also be eaten in any fast (ekadashi vart)..

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