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How to Prepare Tasty Stuffed Zucchini Boats

Without fail making ultimate Stuffed Zucchini Boats easy, tasty, practical.

Stuffed Zucchini Boats
Stuffed Zucchini Boats

Good Evening every body, at this time you get present recipe Stuffed Zucchini Boats with 14 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking Stuffed Zucchini Boats.

Ingredients all Stuffed Zucchini Boats

  1. Prepare 4 : zucchini.

  2. Needed 1 : celery stalk diced.

  3. Needed 1 : yellow/spanish onion diced.

  4. Prepare 1 : red bell pepper diced.

  5. Needed 2 clove : of garlic minced.

  6. Prepare 2 tbsp : breadcrumbs.

  7. Prepare 8 tbsp : Monterey Jack cheese shredded ( any favorite cheese will do).

  8. Needed 1/4 cup : grated or shredded parmesan ( fresh preferred).

  9. Needed 1 tsp : pepper.

  10. Prepare 1 tsp : paprika.

  11. Needed 1 tsp : dried oregano.

  12. Needed 2 tbsp : prosciutto or bacon (omit to make vegetarian).

  13. Prepare 2 tbsp : olive oil or vegetable oil.

  14. Needed 1 : salt to taste.

If all ingredients Stuffed Zucchini Boats it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Stuffed Zucchini Boats

  1. Cut the zucchini in half down the middle..

  2. with a small spoon scoop out the insides removing the seeds and most of the meat. put into a bowl.

  3. to a sautee pan add oil, onion, celery, bell pepper and sautee until translucent. should take 5 to 7 min on about medium high heat. add your salt pepper, paprika and oregano as well..

  4. add garlic and prosciutto and cook for one minute. then add the insides of the zucchini that were scraped out. A rough chop of them will do just fine. sautee for a couple minutes..

  5. Turn heat off and add parmesan and bread crumbs. incorporate into mix and set aside to cool for 10 to 15 min. In the mean time turn the oven on to 400°F..

  6. scoop mixture into zucchini boats making sure to not over fill. just touching the top is enough..

  7. add 1 tablespoon of cheese to each zucchini boat..

  8. In a 400°F oven, cook zucchini on a pan or on a cookie sheet sprayed with cooking spray, until golden brown on top, about 25 min. keep an eye out bc ovens have different temperatures..

  9. 1 to 2 zucchini per person would be my suggested serving portion..

  10. serve as any side dish or as a healthy snack!.

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