Without fail recipe ultimate Japanese Tofu in Oyster Sauce and Crispy Garlic easy, tasty, practical.
Good Evening every body, at this time you get present recipe Japanese Tofu in Oyster Sauce and Crispy Garlic with 13 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Japanese Tofu in Oyster Sauce and Crispy Garlic.
Ingredients all Japanese Tofu in Oyster Sauce and Crispy Garlic
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Prepare 00 grams : soft Japanese tofu.
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Prepare 3 tbsp : cornflour.
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Prepare 1/2 cup : veg oil.
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Prepare 4 cloves : garlic, thinly sliced.
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Prepare 2 tsp : ginger, minced.
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Prepare 2 tablespoons : oyster sauce (i used vegetarian oyster sauce).
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Prepare 2 tsp : light soy sauce.
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Needed 1 tablespoon : sugar.
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Needed 1 cup : water.
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Prepare 2-3 tsp : cornflour.
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Prepare to taste : Salt and pepper.
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Needed 1 teaspoon : toasted sesame seeds, optional.
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Needed : Chopped spring onion for garnishing.
If all ingredients Japanese Tofu in Oyster Sauce and Crispy Garlic it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Japanese Tofu in Oyster Sauce and Crispy Garlic
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Cut the tofu into two-inch cubes. Roll it into the cornflour.. In a wok heat the veg oil and fry the tofu till golden and crispy. Transfer into a plate and keep warm…
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Now fry the garlic till crispy and spoon out. Set aside…
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Discard the oil but one tbsp and fry the ginger until fragrant. Turn the heat down and add the oyster sauce, soy sauce, sugar, cornstarch and water. Stir until thick, clear and shiny.. Add the fried tofu to the sauce. Gently stir it to let the tofu heated through.
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Taste and adjust the seasoning. Transfer into a serving dish, sprinkle with crispy garlic and garnished with chopped spring onions. Serve straight away..
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