Without fail cooking ultimate Southern Style Biscuits easy, tasty, practical.
Good Evening every body, at this time you get present recipe Southern Style Biscuits with 4 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 6 stages of easy cooking Southern Style Biscuits.
Ingredients all Southern Style Biscuits
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Needed 2 cup : self-rising flour.
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Needed 2 tbsp : shortening, room temperature (or walnut size scoop of lard).
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Prepare 1 cup : buttermilk.
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Needed 1/2 tsp : salt, optional.
If all ingredients Southern Style Biscuits it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Southern Style Biscuits
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Preheat oven to 400°..
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Cut in shortening into flour until pea size..
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Add buttermilk and stir until it makes a ball in the bowl..
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Roll out dough on lightly floured area and cut out with cutter. (I use a tin can!).
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Place biscuits in greased or sprayed pan, sides touching..
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Bake in preheated oven for 15 to 20 minutes until brown on top..
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