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Good Evening every body, at this time you get present recipe Chef Zee's Dominican Style Stew Beans with 13 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 2 stages of easy cooking Chef Zee's Dominican Style Stew Beans.
Ingredients all Chef Zee's Dominican Style Stew Beans
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Prepare 2 cans : pinto beans.
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Needed 1 : small sweet potato (diced).
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Needed 1/2 : red onion.
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Prepare 1/2 : green bell pepper.
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Needed 1 tsp : sofrito.
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Prepare Pinch : thyme.
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Needed 1/8 tsp : white vinegar.
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Needed 1/4 tsp : light brown sugar.
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Needed 1 tsp : adobo or chicken bouillon cube.
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Needed 1/2 tsp : oregano.
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Needed 1-2 tbs : tomato paste.
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Prepare 2 cup : water.
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Needed 2 cloves : garlic.
If all ingredients Chef Zee's Dominican Style Stew Beans it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Chef Zee's Dominican Style Stew Beans
- Roughly chop onions, pepper & garlic. Add to saucepan with warm oil, saute until soft. Add beans and water, mix..
- Add adobo, oregano, tomato paste, thyme & mix. Let boil for 5 minutes then add sweet potato. Boil 20-30 minutes. If too thick for you, add water. Add pinch of brown sugar & vinegar to balance flavor. Best over white rice!.
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