Without fail making ultimate Chapati for Indian Curry easy, fast, practical.
Good Evening every body, at this time you get present recipe Chapati for Indian Curry with 5 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 9 stages of easy cooking Chapati for Indian Curry.
Ingredients for Chapati for Indian Curry
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Prepare : Cake flour.
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Prepare : to 130 ml Water.
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Prepare : Vegetable oil.
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Prepare : Salt.
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Needed : Melted butter (for the topping).
If all ingredients Chapati for Indian Curry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Chapati for Indian Curry
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Place all the ingredients in a bowl and knead until sticky. Work in flour until the dough no longer sticks to your hands..
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Let rise for about 10 minutes..
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After 10 minutes, it should feel damper to the touch then just after kneading..
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Divide into 6 to 8 balls (one for each serving) and roll out to 2 mm thick. Add flour if the dough is too sticky..
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For my work surface, I used a plastic placemat..
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Fry both sides on a very thinly oiled pan. (chapatis are usually served with butter, but we omit it)..
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Once cooked, cover the chapatis with plastic wrap to prevent drying if not serving immediately..
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Serve with "Butter Chicken Made with Stew and Curry Mix".
https://cookpad.com/us/recipes/155562-a-butter-chicken-style-dish-made-with-stew-and-curry-roux.
- "Indian-style Chicken Curry"..
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