Without fail recipe ultimate Italian Stir Fry easy, tasty, practical.
Good Evening every body, at this time you get present recipe Italian Stir Fry with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Italian Stir Fry.
Ingredients for Italian Stir Fry
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Prepare : Italian sausages (mild, hot or sweet) cooked & browned on both sides.
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Needed : small or medium green pepper sliced in thin strips & then cut strips in half.
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Needed : small red, yellow or white onion sliced into strips.
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Prepare : garlic, finely minced or 1/2 teaspoon garlic powder.
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Prepare : dried Italian seasoning or 1 tbsp dried oregano.
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Needed : dried parsley or bout 1 tbsp minced fresh parsley.
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Needed : diced tomatoes (do not drain).
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Needed : or whats needed of ur favorite pasta cooked & drained (i use spaghetti or rotini but used elbow mac this time).
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Needed : to 2 cups of ur favorite pasta sauce or even marinara or pizza sauce.
If all ingredients Italian Stir Fry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Italian Stir Fry
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Fry ur sausages in oil in large skillet, take out when done, set aside & let rest 10 minutes.
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While ur sausages r resting saute or "stir fry" ur peppers & onions in same skillet till mostly done, add minced garlic & herbs, stir through, drain oil.
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Slice sausages diagonally about 1/4 inch thick, add peppers, onions & sliced sausages back to skillet.
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Add tomatoes & sauce to the skillet with the sausages, stir through & simmer on medium-low for bout 15 minutes or a little longer if u want thicker sauce.
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After it has cooked then taste the sauce…if it needs salt add a little. If its to tangy or sour u can add a little white sugar or I use 1 tbsp of grape jelly to balance the flavor & the slight hint of grape gives it a nice flavor…almost like red wine! Don't use any other flavor jelly, jam or preserves because u don't want chunks of fruit or seeds in ur sauce!.
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Spoon this over ur cooked pasta! Also just to let u know if u don't have or don't use pasta this is also delicious over white or brown rice! Yumminess!! Hope u all love this dish as much as we do!!.
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Just a little note so u know… This usually feeds bout 3-5 people depending on how big of an appetite they may have… U can usually get more or less servings by adjusting the amount of pasta or rice u cook but if u have a big family or big eaters then I'd suggest doubling the recipe! :).
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