How to Cook Appetizing Venison stroganoff

Without fail making ultimate Venison stroganoff easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Venison stroganoff with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Venison stroganoff.

Ingredients all Venison stroganoff

1. Prepare 7 oz : White rice.

2. Prepare 1 : Olive oil.

3. Needed 1 medium : red onion finely chopped.

4. Needed 1 clove : garlic chopped.

5. Needed 1 lb : Venison loin.

6. Prepare 1 : Salt and pepper.

7. Needed 1 tbsp : Paprika.

8. Needed 10 oz : Mushroom.

9. Needed 1 : Parsley.

10. Prepare 1 : Butter.

11. Needed 1 : Brandy.

12. Needed 1 : Lemon zest.

13. Prepare 1 cup : Sour cream.

14. Prepare 1/2 : Cucumber.

If all ingredients Venison stroganoff it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Venison stroganoff

1. Cook rice, cover with foil allow to steam.

2. Cook onion, garlic in olive oil. Set aside..

3. Season meat with salt, pepper, paprika. On high heat cook mushrooms a few minutes, add meat. Cook for a few more minutes. Add parsley stalks, cooked onion and garlic. Toss and add butter and brandy..

4. Light brandy, look like a bad-ass. Stir in lemon zest and sour cream. Season to taste..

5. Top with parsley and chopped cucumber plus parsley leaves..

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