Easiest Way to Prepare Appetizing Titleugba sauce and boiled yam and rice

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Good Evening every body, at this time you get present recipe Title:ugba sauce and boiled yam and rice with 15 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Title:ugba sauce and boiled yam and rice.

Ingredients for Title:ugba sauce and boiled yam and rice

1. Prepare : Ugba.

2. Prepare : Scotch bonnet blended.

3. Needed : Fresh Tomatoes blended.

4. Prepare cube : Seasoning.

5. Prepare : Garlic minced.

6. Prepare : Palm oil.

7. Prepare : Smoked panla.

8. Needed : Blended crayfish.

9. Prepare : Yam sliced.

10. Needed : Garden egg thinly sliced.

11. Needed : Pomon cowskin.

12. Prepare : Fresh fish or meat.

13. Prepare : Salt.

14. Needed : Onion.

15. Needed : Boiled rice.

If all ingredients Title:ugba sauce and boiled yam and rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Title:ugba sauce and boiled yam and rice

1. Peel,wash and slice yam and boil with salt allow to cook till soft and tendered.

2. Wash, and blend your pepper set aside and clean the fresh fish.

3. Wash the ugba 3times and pomon set aside, wash the fish remove the bones and set them aside.

4. In a medium heat place a pot add your palm oil allow to melt add your onion and garlic.

5. Then pour in the pepper allow to cook add in your seasoning then put your fresh fish allow to cook.

6. Now remove the fish so that it won't break into pieces, add in your garden eggs, pomon, smoked panla add little water nd allow to cook for 3mins.

7. Add in your ugba, crayfish and stir allow to cook for another 3mins and correct the taste with salt if it okay by u turn off the heat.

8. Ready to serve your delicious ugba sauce and yam or with rice it also go well with rice infact it superb with it..

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