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Easiest Way to Make Yummy Becks Crab Stuffed Mushrooms

Without fail making ultimate Becks Crab Stuffed Mushrooms easy, delicious, practical.

Becks Crab Stuffed Mushrooms
Becks Crab Stuffed Mushrooms

Good Evening every body, at this time you get present recipe Becks Crab Stuffed Mushrooms with 12 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Becks Crab Stuffed Mushrooms.

Ingredients for Becks Crab Stuffed Mushrooms

  1. Needed 12 : good sized mushrooms of your choice.

  2. Prepare 1/4 cup : onion, finely chopped and sauted prior.

  3. Prepare 1/4 cup : red peppers, finely chopped and sauted prior.

  4. Prepare 1/2 lb : (8 ounces) crab meat 'not the imitation kind'.

  5. Prepare 2 cup : oyster crackers, crushed.

  6. Needed 1/2 cup : shredded mozzarella cheese.

  7. Needed 1 tsp : garlic powder.

  8. Needed 1/4 tsp : salt and pepper.

  9. Prepare 1 : egg.

  10. Needed 1/2 cup : water.

  11. Needed 4 tbsp : butter.

  12. Needed 1/2 cup : shredded mozz cheese for topping, or you can get sliced mozz..

If all ingredients Becks Crab Stuffed Mushrooms it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Becks Crab Stuffed Mushrooms

  1. Preheat oven @ 365°F.

  2. Need a bowl for stuffing, so you can mix together all ingredients, excluding the mushrooms and extra cheese..

  3. Now, clean your mushrooms stems out. As your are doing this, put your butter in the dish and let melt in oven. Now stuff your mushrooms accordingly. And too with extra cheese or slices. Cover with foil, and Bake for 30 minutes. Few minutes before, take off foil and let cheeses melt and golden.

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