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Easiest Way to Make Tasty Avocado cream with sweet potato chips

Without fail making ultimate Avocado cream with sweet potato chips easy, yummy, practical.

Avocado cream with sweet potato chips
Avocado cream with sweet potato chips

Good Evening every body, at this time you get present recipe Avocado cream with sweet potato chips with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Avocado cream with sweet potato chips.

Ingredients for Avocado cream with sweet potato chips

  1. Needed : For the avocado cream:.

  2. Prepare 2 : avocados.

  3. Needed 1 : garlic clove.

  4. Needed 1/4 cup : soy milk.

  5. Prepare 1 tablespoon : lemon juice.

  6. Needed 1 : cilantro sprig.

  7. Needed : Sweet potato chips ingredients:.

  8. Prepare 2 : sweet potatoes.

  9. Needed 1/4 cup : Arbequina Extra Virgin Olive Oil from Spain.

  10. Needed : Oregano.

  11. Needed : Salt.

If all ingredients Avocado cream with sweet potato chips it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Avocado cream with sweet potato chips

  1. Start by peeling the sweet potatoes and cutting them into very thin slices with a mandolin..

  2. Heat ¼ cup of Arbequina Extra Virgin Olive Oil from Spain at about 355ºF (test the oil's heat with a piece of bread. When it floats to the surface, the temperature is right). Fry the chips and when they are done, take them out and place on a paper towel to drain the excess Olive Oil..

  3. Season with salt and oregano, and let them cool..

  4. For the avocado cream: Mix together 2 avocados, a tablespoon of lemon juice, a sprig of cilantro, salt, ¼ cup soy milk and a clove of raw garlic in a food processor and pulse until smooth..

  5. To present the dish: We present the main ingredient, avocado cream, in a wooden bowl, alongside the chips on a long tray..

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