Easiest Way to Make Tasty My Moms Spanish bean soup

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Good Evening every body, at this time you get present recipe My Mom's Spanish bean soup with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking My Mom's Spanish bean soup.

Ingredients all My Mom's Spanish bean soup

1. Prepare 5 lb : potatoes.

2. Needed 1 gallon : chickpeas.

3. Needed 1 tbsp : saffron threads.

4. Prepare 1 : large hambone.

5. Needed 1/2 lb : ham.

6. Needed 1 1/4 lb : beef chuck steak.

7. Prepare 1/4 lb : salt pork.

8. Needed 12 cup : water.

9. Needed 3/4 lb : Spanish chorizo sausage the one from Spain.

10. Prepare 2 : large onions.

11. Needed : salt.

12. Prepare 1/3 cup : minced garlic, the mild quarter cup strong garlic.

If all ingredients My Mom's Spanish bean soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking My Mom's Spanish bean soup

1. In a huge pot add 10 cups of water. Bring to boil..

2. Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces..

3. Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water..

4. Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas..

5. Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!.

6. This soup can be frozen. Just add water to thin out when you defrost it.

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