Name: How to Recipe Yummy Spicy Schezwaan momos
Prep time: 20 min
Cook time: 1 h
Total time: 49 min
Yield: 1
Cuisine: World
Ingredients: As requiredveg or nonveg momos; 1chopped green chilli; As requiredOil; To tasteSalt; 4 cloveschopped garlic; 2 teaspoonschezwaan sauce; 1 teaspoonred paprika; 1 tablespoontomato sauce; 2 teaspooncornflour; As requiredChopped coriander for garnishing

Table of content

Ingredients all Spicy Schezwaan momos
Process Cooking Spicy Schezwaan momos

Without fail making ultimate Spicy Schezwaan momos easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Spicy Schezwaan momos with 10 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Spicy Schezwaan momos.

Ingredients all Spicy Schezwaan momos

Needed As required : veg or non-veg momos.
Prepare 1 : chopped green chilli.
Needed As required : Oil.
Needed To taste : Salt.
Needed 4 cloves : chopped garlic.
Prepare 2 teaspoon : schezwaan sauce.
Prepare 1 teaspoon : red paprika.
Needed 1 tablespoon : tomato sauce.
Prepare 2 teaspoon : cornflour.
Prepare As required : Chopped coriander for garnishing.

If all ingredients Spicy Schezwaan momos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Spicy Schezwaan momos

In a pan warm some oil. Now, add garlic and green chilli. Now, in a bowl add schezwaan sauce and water and mix. Now, in the pan add 1/2 teaspoon salt and paprika now cook for 3-4 minutes. Now, in a bowl add cornflour and 1 tablespoon water and mix..
Now, add the cornflour mixture in the pan and cook until it becomes a thick gravy. Cook it fir 2-3 minutes add all the momo pieces. Now, close the pan with a lid. Now, turn off the flame. Garnish it with coriander leaves and serve hot..

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