Easiest Way to Prepare Delicious Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso

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Good Evening every body, at this time you get present recipe Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso.

Ingredients all Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso

1. Prepare 4 : filets Mackerel.

2. Needed 1 : Japanese leek.

3. Prepare 1 tbsp : Olive oil (or vegetable oil).

4. Prepare : Seasoning ingredients:.

5. Needed 1/2 can : Canned tomatoes.

6. Needed 2 1/2 tbsp : Miso.

7. Prepare 1 : large-ish piece Ginger (grated).

8. Needed 1 tbsp : Sugar.

9. Needed 1 tbsp : Soy sauce.

If all ingredients Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Italian Style with Tomatoes Mackerel Simmered In Tomato and Miso

1. Pat the mackerel pieces dry with paper towels. Cut the leek into 3 cm long diagonal slices..

1. Combine the canned tomato (liquid and all), miso, grated ginger, sugar and soy sauce in a bowl, and mix together well to make the seasoning ingredient sauce..

2. Heat up a frying pan over medium heat, add the olive oil and spread it around, and then add the mackerel and pan fry on both sides..

3. When both sides are browned, arrange the fish in the pan skin side up. Add the leek and shake the pan..

4. When the leek slices have wilted, add the combined seasoning ingredients. Turn the heat down to low and cover with a lid..

5. Simmer for about 10 minutes until there's no liquid left in the pan, and it's done..

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