Without fail cooking ultimate Stuffing aka filling easy, tasty, practical.
Good Evening every body, at this time you get present recipe Stuffing aka filling with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Stuffing aka filling.
Ingredients all Stuffing aka filling
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Prepare 4 loaves : king sized white bread.
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Needed 4 : eggs.
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Needed 1 can : chicken broth.
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Needed 1 lb : ground pork.
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Prepare 1 lb : ground veal.
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Prepare 2-3 : onions.
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Prepare 3 stalks : celery.
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Needed : Salt,pepper,paprika and a dash of nutmeg to taste.
If all ingredients Stuffing aka filling it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Stuffing aka filling
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Brown ground pork and veal.
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Once meat is browned add water and simmer for 30 -45 minutes.
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Dice onions and celery..
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Sauteed onions.
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Mix all ingredients. I do it in quarters.
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Bake in a preheated 325 degree oven for 60-90 minutes covered. Uncover for last 15-20 minutes.
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Tip: to prevent sticking spray baking pan/dish with cooking spray..
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