Without fail making ultimate Lemony Okra served with sea bass and ugali(maizemeal) easy, tasty, practical.
Good Evening every body, at this time you get present recipe Lemony Okra served with sea bass and ugali(maizemeal) with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Lemony Okra served with sea bass and ugali(maizemeal).
Ingredients for Lemony Okra served with sea bass and ugali(maizemeal)
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Needed 1 pack : frozen baby okra.
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Needed : Quater cup Cooking oil.
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Prepare 1 : tspn Red chilli flakes or to taste.
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Prepare 1 : large Lemon.
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Prepare : Baking powder to cut out thick glue formation.
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Needed : No water added!!no tomato added.
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Prepare : to taste, Rai and methi seeds.
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Needed 1 : onion fried well.
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Needed : Plain Paprika powder.
If all ingredients Lemony Okra served with sea bass and ugali(maizemeal) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Lemony Okra served with sea bass and ugali(maizemeal)
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Chop the onions.add oil in heated pan.fry.meanwhile..Chop the frozen baby okra.to medium small pieces..
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When onions are browned, add in okra and baking powder.at medium high heat..stir in.then see that the glue has reduced use a wooden spatula..also now add salt,spices and lemon…
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Then once okra are cooked they are ready to serve with fried fishes or stews and ugali rice or most foods of choice.Bismillah enjoy.
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