Name: Easiest Way to Prepare Delicious Boiled wonton momo
Prep time: 14 min
Cook time: 1 h
Total time: 40 min
Yield: 1
Cuisine: World
Ingredients: ForDough preparation; 1.5 cupmaida; 1/2 tspsalt; 2eggs; as requiredoil; FORstuffing; 2 tbspShredded onion; 1 tspGreen chillies paste; 1 cupMinced chicken; As per tasteSalt; 1 tspPepper; 1 tspGinger garlic paste; 1 tspsoya sauce

Table of content

Ingredients for Boiled wonton momo
Process Cooking Boiled wonton momo

Without fail cooking ultimate Boiled wonton momo easy, yummy, practical.

Good Evening every body, at this time you get present recipe Boiled wonton momo with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Boiled wonton momo.

Ingredients for Boiled wonton momo

Prepare For : Dough preparation-.
Prepare 1.5 cup : maida.
Needed 1/2 tsp : salt.
Needed 2 : eggs.
Needed as required : oil.
Needed FOR : stuffing-.
Prepare 2 tbsp : Shredded onion.
Prepare 1 tsp : Green chillies paste.
Prepare 1 cup : Minced chicken.
Needed As per taste : Salt.
Prepare 1 tsp : Pepper.
Needed 1 tsp : Ginger garlic paste.
Prepare 1 tsp : soya sauce.

If all ingredients Boiled wonton momo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Boiled wonton momo

For dough, preparation take all the ingredients..
After 4 hours knead the dough well and divide into 4 equal parts..
Roll the dough to thin sheet and make the momo sheet as per your size choices..
For stuffing add all the ingredients and mix well..
Fold the wontons as shown below and add it to boiling water. Cook on medium flame until momos float..
Serve hot with Chinese sauce or red sauce..

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