How to Prepare Delicious Agedashi Tofu Mushroom Sauce

Without fail cooking ultimate Agedashi Tofu Mushroom Sauce easy, yummy, practical.

Good Evening every body, at this time you get present recipe Agedashi Tofu Mushroom Sauce with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Agedashi Tofu Mushroom Sauce.

Ingredients for Agedashi Tofu Mushroom Sauce

1. Needed 500 g : Fresh Momen Tofu *OR medium soft Tofu.

2. Prepare : Oil for frying.

3. Needed : Potato Starch Flour.

4. Needed 1 : Spring Onion *finely chopped.

5. Needed : <Sauce>.

6. Prepare 1 cup : Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder.

7. Needed 100 g : Shiitake, Shimeji or Enoki *OR add as much as you like.

8. Needed 4 tablespoons : Soy Sauce.

9. Prepare 4 tablespoons : Mirin.

10. Needed 1 teaspoon : Potato Starch *mixed with 2 teaspoons Water.

If all ingredients Agedashi Tofu Mushroom Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Agedashi Tofu Mushroom Sauce

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed..

2. Prepare Mushrooms. Slice Shiitake, or tear Shimeji and cut Enoki into smaller pieces..

3. Place Dashi, Soy Sauce and Mirin into a saucepan, add Mushrooms and cook until Mushrooms are soft. Mix Potato Starch with Water and add it to the sauce gradually until the sauce thickens..

4. Heat oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel..

5. Place Tofu in a bowl and cover with hot mushroom sauce. Sprinkle some chopped Spring Onion and serve..

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