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Easiest Way to Recipe Delicious Salmon roll with white cheese and aromatic herbs

Without fail making ultimate Salmon roll with white cheese and aromatic herbsπŸ˜œπŸ˜œπŸ‘πŸ‘ easy, fast, practical.

Salmon roll with white cheese and aromatic herbsπŸ˜œπŸ˜œπŸ‘πŸ‘
Salmon roll with white cheese and aromatic herbsπŸ˜œπŸ˜œπŸ‘πŸ‘

Good Evening every body, at this time you get present recipe Salmon roll with white cheese and aromatic herbsπŸ˜œπŸ˜œπŸ‘πŸ‘ with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Salmon roll with white cheese and aromatic herbsπŸ˜œπŸ˜œπŸ‘πŸ‘.

Ingredients for Salmon roll with white cheese and aromatic herbsπŸ˜œπŸ˜œπŸ‘πŸ‘

  1. Prepare 2 slices : salmon.

  2. Needed 100 g : white cheese.

  3. Needed pinch : thyme.

  4. Needed pinch : chive.

  5. Needed pinch : black pepper.

  6. Needed pinch : the neth.

  7. Needed pinch : garlic powder.

  8. Needed : lemon for garnish.

  9. Needed : Presley for garnish.

  10. Prepare : salt.

  11. Prepare tablespoon : lemon juice.

  12. Needed : zest lemon.

  13. Needed teaspoon : oil olive.

If all ingredients Salmon roll with white cheese and aromatic herbsπŸ˜œπŸ˜œπŸ‘πŸ‘ it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Salmon roll with white cheese and aromatic herbsπŸ˜œπŸ˜œπŸ‘πŸ‘

  1. Marinate the salmon with salt and black pepper and lemon juice and zest and olive oil and let cool..

  2. Prepare the cheese mixture and the aromatic herbs; dill and thyme and chives, pepper, garlic powder, and leave aside..

  3. Place thin slices of salmon on cellophane paper..

  4. Stuffed them with cheese flavored with herbs and roll to form a sausage and tighten the cellophane well and refrigerate for 1 hour..

  5. Cut slices and serve them with a green salad.

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