How to Cook Appetizing Chocolate Chip Chunky Monkey Pecan Chewies

Without fail cooking ultimate Chocolate Chip Chunky Monkey Pecan Chewies easy, fast, practical.

Good Evening every body, at this time you get present recipe Chocolate Chip Chunky Monkey Pecan Chewies with 7 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 13 stages of easy cooking Chocolate Chip Chunky Monkey Pecan Chewies.

Ingredients for Chocolate Chip Chunky Monkey Pecan Chewies

1. Needed 1/2 cup : butter flavored shortening.

2. Needed 1 1/3 cup : light brown sugar.

3. Prepare 2 : eggs.

4. Needed 1 tsp : vanilla.

5. Needed 1 1/2 cup : self rising flour.

6. Needed 1 1/2 cup : chopped pecans or walnuts.

7. Prepare 1 cup : chocolate chips. Can use white or 1/2 cup each. Also good with butterscotch chips.

If all ingredients Chocolate Chip Chunky Monkey Pecan Chewies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chocolate Chip Chunky Monkey Pecan Chewies

1. Preheat oven to 350..

2. Cream together the shortening and sugar..

3. Add eggs and vanilla. Mix well..

4. Add dry ingredients until mixed well..

5. Spray a 8 or 9 inch round baking pan with non stick cooking spray, lightly..

6. Press dough evenly into pan..

7. Bake at 350 for about 9 to 15 minutes. Depending on oven. Keep a check and don't over cook..

8. I always cook mine until still soft and remove from oven and let residual heat finish cooking. I like a chewy cookie bar..

9. Let cool slightly before cutting..

10. Cut into wedges, squares or individual cookies..

11. You can also put in square baking dish, or roll into 2 inch balls and place 2 inches apart if you like..

12. The smaller the pan, the thicker the bars. Cook according to thickness..

13. Can use half unsalted butter and half shortening. (Thanks for the input on this deneen.flowers1 ).

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