Name: Easiest Way to Prepare Appetizing Julies Spicy Meatballs
Prep time: 37 min
Cook time: 1 h
Total time: 49 min
Yield: 1
Cuisine: World
Ingredients: 2lbs ground meat All beef will work but I prefer a mix of beef and veal or a mix of beef veal and pork; 1/2sweet onion finely chopped food processor works nicely; 1hot pepper of choice finely chopped I used a long hot and left the seeds in also chopped in the food processor; 1raw egg for binding; 1/2 cupItalian style breadcrumbs; 2 clovesgarlic finely chopped; 1/4-1/2 cupgrated Parmesan cheese; 4basil leaves chopped; 1 TBS.dried parsley or a bunch of fresh chopped parsley; to tasteSalt; to tasteBlack pepper; 1/3 cupmilk; 2 TBS.flour for coating meatballs

Table of content

Ingredients for Julie’s Spicy Meatballs
Stages Cooking Julie’s Spicy Meatballs

Without fail making ultimate Julie’s Spicy Meatballs easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Julie’s Spicy Meatballs with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Julie’s Spicy Meatballs.

Ingredients for Julie’s Spicy Meatballs

Needed 2 : lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork.
Prepare 1/2 : sweet onion, finely chopped (food processor works nicely).
Prepare 1 : hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor.
Needed 1 : raw egg, for binding.
Prepare 1/2 cup : Italian style breadcrumbs.
Prepare 2 cloves : garlic, finely chopped.
Needed 1/4-1/2 cup : grated Parmesan cheese.
Needed 4 : basil leaves, chopped.
Prepare 1 TBS. : dried parsley or a bunch of fresh chopped parsley.
Prepare to taste : Salt,.
Needed to taste : Black pepper,.
Prepare 1/3 cup : milk.
Needed 2 TBS. : flour, for coating meatballs.

If all ingredients Julie’s Spicy Meatballs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Julie’s Spicy Meatballs

Mix all ingredients together, except flour, and form into apx. 16 meatballs..
Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry..
Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do..
Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!.
Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta..
Buon appetito! 🇮🇹.

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