Without fail cooking ultimate Bacon Wrapped Mexican Hotdogs easy, fast, practical.
Good Evening every body, at this time you get present recipe Bacon Wrapped Mexican Hotdogs with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Bacon Wrapped Mexican Hotdogs.
Ingredients all Bacon Wrapped Mexican Hotdogs
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Needed 6 : hotdogs.
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Needed 6 slices : bacon.
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Needed 2 tbsp : vegetable oil.
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Prepare 6 : hotdog buns, split and warmed.
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Prepare 1 : avocado, cut into 12 slices.
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Needed 1/4 c : sour cream plus 2 tbsp sour cream.
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Needed 1/4 c : salsa (I like medium) plus 2 tbsp salsa.
If all ingredients Bacon Wrapped Mexican Hotdogs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Bacon Wrapped Mexican Hotdogs
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Pat the hot dogs and bacon dry with paper towels. Wrap each hot dog with a slice of bacon in a spiral; secure the bacon at each end with a toothpick..
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In a large skillet, heat the vegetable oil until shimmering. Add the hot dogs and cook over moderate heat, turning, until the bacon is crisp, about 5 minutes. Transfer the hot dogs to paper towels to drain. Discard the toothpicks..
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Tuck the hot dogs in the buns. Top with the sliced avocado, sour cream and salsa and serve..
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