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How to Prepare Perfect My yam pottage as agreed on the Cookpad WhatsApp group

Without fail cooking ultimate My yam pottage as agreed on the Cookpad WhatsApp group easy, tasty, practical.

My yam pottage as agreed on the Cookpad WhatsApp group
My yam pottage as agreed on the Cookpad WhatsApp group

Good Evening every body, at this time you get present recipe My yam pottage as agreed on the Cookpad WhatsApp group with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking My yam pottage as agreed on the Cookpad WhatsApp group.

Ingredients all My yam pottage as agreed on the Cookpad WhatsApp group

  1. Prepare : Yam 1/2 tuber.

  2. Prepare 1 cup : Palm oil.

  3. Needed table spoon : Crayfish -3.

  4. Needed pieces : Smoked fish -2.

  5. Needed pieces : Ponmo -2.

  6. Needed : Ugwu leaves - a handful.

  7. Needed : Onions -1 bulb.

  8. Needed 4 cubes : Knorr seasoning-.

  9. Prepare table spoon : Salt -1.

  10. Needed : Fresh pepper.

If all ingredients My yam pottage as agreed on the Cookpad WhatsApp group it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking My yam pottage as agreed on the Cookpad WhatsApp group

  1. Peel yam,wash and cut into large cube size.

  2. Pot into put and allow to cook for 20mins.

  3. When it is cooked,set aside.

  4. Wash and clean smoked fish,ponmo,ugwu leaves and set aside.

  5. Blend fresh pepper,set aside, chop onions also.

  6. Bleach palm oil for 7mins,throw in chopped onions and allow to fry for 3mins.

  7. Pour fresh blended pepper,and add spice,crayfish and allow to simmer for 10mins.

  8. Add the fried paste to the cooked yam,add smoked fish,ponmo and lastly add freshly cut ugwu leaves and allow to cook for 5mins and yam pottage is ready.

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