Name: Easiest Way to Recipe Tasty Choc Buckwheat Healthy Granola
Prep time: 22 min
Cook time: 2 h
Total time: 40 min
Yield: 1
Cuisine: World
Ingredients: 1 1/2 cupsraw buckwheat; 2 tbsolive oil or coconut oil; Pinchsalt; 1/2 cuppure cocao; 1/2 cuppumpkin seeds; 1 cupchopped almonds; 1/4 cuprice malt syrup or honey melted; 1/2shredded coconut; 1 cupchopped dates

Table of content

Ingredients for Choc Buckwheat Healthy Granola
Process Cooking Choc Buckwheat Healthy Granola

Without fail making ultimate Choc Buckwheat Healthy Granola easy, delicious, practical.

Good Evening every body, at this time you get present recipe Choc Buckwheat Healthy Granola with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Choc Buckwheat Healthy Granola.

Ingredients for Choc Buckwheat Healthy Granola

Prepare 1 1/2 cups : raw buckwheat.
Prepare 2 tbs : olive oil or coconut oil.
Prepare Pinch : salt.
Needed 1/2 cup : pure cocao.
Prepare 1/2 cup : pumpkin seeds.
Prepare 1 cup : chopped almonds.
Needed 1/4 cup : rice malt syrup or honey (melted).
Needed 1/2 : shredded coconut.
Needed 1 cup : chopped dates.

If all ingredients Choc Buckwheat Healthy Granola it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Choc Buckwheat Healthy Granola

Preheat oven to 180*C.
Pour all of the dry ingredients in a large mixing and stir well.
Add melted rice malt syrup and olive or coconut oil and stir well until combined.
Spread out on a baking tray in baking pallet and bake in the oven for 30-30 minutes on 180*C.
Chop dates and add them to your granola once cooled.
Add extra shredded coconut and dried fruit if desired.
Store in an airtight container and serve for breakfast, as a snack or as a topping on your smoothie bowls.

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