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How to Recipe Delicious NoBake Chocolate Coconut Balls

Without fail cooking ultimate No-Bake Chocolate Coconut Balls easy, tasty, practical.

No-Bake Chocolate Coconut Balls
No-Bake Chocolate Coconut Balls

Good Evening every body, at this time you get present recipe No-Bake Chocolate Coconut Balls with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking No-Bake Chocolate Coconut Balls.

Ingredients for No-Bake Chocolate Coconut Balls

  1. Needed 1/2 cup : coconut oil.

  2. Needed 1/2 cup : cacao or cocoa powder.

  3. Needed 1/4 cup : maple syrup, honey agave or brown rice syrup.

  4. Needed 1 cup : coconut flakes, unsweetened.

  5. Prepare 1/4 cup : quick, rolled or quick cooking steel cut oats.

  6. Needed 1/2 tsp : pure vanilla extract.

If all ingredients No-Bake Chocolate Coconut Balls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking No-Bake Chocolate Coconut Balls

  1. In a medium pot, melt coconut oil on low heat..

  2. Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes..

  3. Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes..

  4. Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months..

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