Name: How to Make Appetizing Jeweled Rice Pilaf
Prep time: 12 min
Cook time: 1 h
Total time: 39 min
Yield: 1
Cuisine: World
Ingredients: 4 tbspolive oil; 2 tbspunsalted butter; 1medium onion finely chopped; 500 gbasmati rice washedsoaked and drained; 1/4 tspground cardamom; 50 glentils washedsoaked and drained; 1/4 tspground cumin; 1medium carrot julienned; 1pinch salt; 1/4 tspground turmeric; 600 mlwater to cook rice; 1/4 tspsaffron threads soaked in a little hot water; 50 gdates pitted and chopped; 50 gunsalted pistachios toasted; 50 gslivered almonds toasted; 50 graisins; 50 gdried cranberries

Table of content

Ingredients for Jeweled Rice Pilaf
Stages Cooking Jeweled Rice Pilaf

Without fail cooking ultimate Jeweled Rice Pilaf easy, tasty, practical.

Good Evening every body, at this time you get present recipe Jeweled Rice Pilaf with 17 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 2 stages of easy cooking Jeweled Rice Pilaf.

Ingredients for Jeweled Rice Pilaf

Prepare 4 tbsp : olive oil.
Needed 2 tbsp : unsalted butter.
Prepare 1 : medium onion - finely chopped.
Prepare 500 g : basmati rice - washed,soaked and drained.
Needed 1/4 tsp : ground cardamom.
Prepare 50 g : lentils - washed,soaked and drained.
Needed 1/4 tsp : ground cumin.
Prepare 1 : medium carrot - julienned.
Needed 1 : pinch salt.
Prepare 1/4 tsp : ground turmeric.
Prepare 600 ml : water - to cook rice.
Prepare 1/4 tsp : saffron threads - soaked in a little hot water.
Needed 50 g : dates - pitted and chopped.
Needed 50 g : unsalted pistachios - toasted.
Needed 50 g : slivered almonds - toasted.
Prepare 50 g : raisins.
Prepare 50 g : dried cranberries.

If all ingredients Jeweled Rice Pilaf it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Jeweled Rice Pilaf

Heat oil and butter in a rice pot then add the onions and sauté it until fragrant and translucent. Stir in the rice and lentils, followed by the carrot, cardamom, cumin, turmeric and salt. Add sufficient water to cover the rice and leave to cook..
When rice is halfway done, pour the saffron with the water into the rice cooker and be mindful not to stir. Once rice is cooked, stir in half the dates, nuts, raisins and berries, and scatter the rest over the rice when serving..

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