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Easiest Way to Cook Perfect Spicy Meat Sauce

Without fail cooking ultimate Spicy Meat Sauce easy, bouncy, practical.

Spicy Meat Sauce
Spicy Meat Sauce

Good Evening every body, at this time you get present recipe Spicy Meat Sauce with 14 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Spicy Meat Sauce.

Ingredients for Spicy Meat Sauce

  1. Prepare 1 tablespoon : Vegetable Oil.

  2. Needed 1 : small piece Ginger *finely chopped OR grated.

  3. Needed 1 clove : Garlic *finely chopped.

  4. Prepare 150 g : Mince Meat *Pork, Beef, Veal, Chicken, etc.

  5. Needed 2 : Spring Onions *finely chopped.

  6. Needed 1/2 teaspoon : Potato Starch OR Corn Starch *mixed with 1 teaspoon Water.

  7. Needed : Sauce.

  8. Prepare 1/2 tablespoon : Dark Colour Miso.

  9. Prepare 1/2 tablespoon : Sugar.

  10. Prepare 1/2 tablespoon : Soy Sauce.

  11. Needed 1 tablespoon : Sake (Rice wine).

  12. Needed 1/2-1 tablespoon : Toban Djan (Chilli Bean Sauce).

  13. Prepare 1/4 cup : Chicken Stock *OR 1/4 cup Water & 1/4 teaspoon Asian Chicken Bouillon Powder.

  14. Prepare 1 teaspoon : Sesame Oil *You can add some Chilli Oil as well.

If all ingredients Spicy Meat Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spicy Meat Sauce

  1. Combine all the sauce ingredients in a small bowl..

  2. Heat Oil in a saucepan over medium heat, add Ginger and Garlic. When aromatic, add Mince Meat and Spring Onion..

  3. When Minced Meat is cooked, add the sauce. Cook for a few minutes, then add Potato Starch (OR Corn Starch) mixture and stir until thickens..

  4. Enjoy with Tofu, steamed Vegetables, Noodles or Rice. Today I served steamed Cauliflower with this sauce..

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