Name: How to Make Delicious Pozole
Prep time: 12 min
Cook time: 2 h
Total time: 50 min
Yield: 1
Cuisine: World
Ingredients: Teasdale primera Calidad Mexican Style Hominy 108 OZ; Dry Chile ancho 1 big or 2 medium; Dry Chile California 3 big or 5 medium; Tooth of garlic 1 whole 3 aside; Backbone Pork 1lb with pork tenderloin leg of pork 6lb; Knorr Caldo con Sabor de Pollo; Salt if needed; Sides Cabbage Radish Lime Onion Tostadas

Table of content

Ingredients all Pozole
Step by Step Cooking Pozole

Without fail cooking ultimate Pozole easy, fast, practical.

Good Evening every body, at this time you get present recipe Pozole with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Pozole.

Ingredients all Pozole

Needed : Teasdale : primera Calidad : Mexican Style Hominy (108 OZ).
Prepare : Dry Chile ancho (1 big or 2 medium).
Needed : Dry Chile California (3 big or 5 medium).
Needed : Tooth of garlic (1 whole, 3 aside).
Needed : Backbone Pork (1lb) with pork tenderloin leg of pork (6lb).
Needed : Knorr : Caldo con Sabor de Pollo.
Prepare : Salt if needed.
Needed : Sides: Cabbage, Radish, Lime, Onion, Tostadas.

If all ingredients Pozole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pozole

Drain the liquid from the hominy and clean with water..
Place the hominy in a big pot and add water till the water is above the hominy..
Then add the whole garlic to the big pot. (with the outer skin).
As the water in the big pot is boiling add, in a smaller pot; 1 Chile ancho and 3 Chile California, then cook..
When the chiles are done cooking add them in the blender with 3 teeth of garlic (peeled) Add cold water instead. (never blend something hot). Add 2 tablespoons of knorr: Caldo con sabor de pollo (rounded). Blend well..
Once done blending add to the big pot and stir. Taste and ads salt if needed..
Fire on high till it starts to boil. Then lower it to boiling point. (1 1/2 hours - 2 hours).

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