How to Prepare Tasty Walnut Blue Cheese Whole Wheat Pizza

Without fail making ultimate Walnut Blue Cheese Whole Wheat Pizza easy, tasty, practical.

Good Evening every body, at this time you get present recipe Walnut Blue Cheese Whole Wheat Pizza with 16 ingredients and 20 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 20 stages of easy cooking Walnut Blue Cheese Whole Wheat Pizza.

Ingredients for Walnut Blue Cheese Whole Wheat Pizza

1. Needed 1 1/2 cups : whole wheat flour.

2. Needed 1 1/2 cups : ap flour.

3. Prepare 3/4 cup : water.

4. Needed 1/4 cup : lager, like Sam Adams Boston.

5. Prepare 2 tbsp : olive oil.

6. Needed 1 tsp : salt.

7. Needed 2 tsp : active yeast.

8. Prepare 1/4 lb : crumbled blue cheese.

9. Prepare 1/4 lb : walnuts, chopped.

10. Needed 4 : garlic cloves, crushed and chopped fine.

11. Needed 1 : red pepper, diced.

12. Needed 1 : red onion, diced.

13. Prepare 1 : medium tomato, diced.

14. Prepare 6 leaves : fresh basil.

15. Prepare 2 tbsp : olive oil to saute veggies.

16. Prepare to taste : sea salt and freshly cracked black pepper.

If all ingredients Walnut Blue Cheese Whole Wheat Pizza it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Walnut Blue Cheese Whole Wheat Pizza

1. For the dough (in the morning).

2. Heat lager in microwave for 10 seconds, or to 90 degrees.

3. Sprinkle yeast on top, let it foam, about 5 minutes.

4. Mix flours and salt in a large mixing bowl.

5. With a flexible bench scraper or spatula, mix in the water, 2 tbsp olive oil and the yeast mixture until it starts to pull away from the side of the bowl, make sure the dough is not too sticky. Remove to board..

6. Coat the bowl with a thin film of olive oil..

7. Place the dough in the bowl, cover with plastic wrap, put in warm, dry place. Go to work..

8. In the evening, punch down the dough and separate into 2 pieces. Wrap one and put in frig for future use..

9. Coat a 1/4 sheet pan with olive oil and a paper towel..

10. Place dough in pan, stretch to ends, cover with plastic. Let it rise for 15-30 mins..

11. Preheat oven to 450 degrees..

12. While dough is resting, put 2 tbsp olive oil in sautee pan over medium heat. When hot, add diced onion, cook for 3 minutes. Add garlic, take off heat..

13. Take plastic off the dough. Stretch to ends if needed. Spread the warm garlic and oil mixture over the top, brushing so it covers the entire surface..

14. Sprinkle with salt and pepper..

15. Add walnuts, blue cheese, tomato and red pepper..

16. Bake for 15 minutes.

17. Remove from oven, add basil..

18. Cook for 5 more minutes or until brown around the edges..

19. Remove to cooling rack for 5 minutes..

20. Slide onto cutting board to serve..

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