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Easiest Way to Prepare Appetizing Chinese Surimi Imitation Crab Casserole

Without fail making ultimate Chinese Surimi (Imitation Crab) Casserole easy, delicious, practical.

Chinese Surimi (Imitation Crab) Casserole
Chinese Surimi (Imitation Crab) Casserole

Good Evening every body, at this time you get present recipe Chinese Surimi (Imitation Crab) Casserole with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Chinese Surimi (Imitation Crab) Casserole.

Ingredients for Chinese Surimi (Imitation Crab) Casserole

  1. Prepare : imitation crab.

  2. Needed : room temperature cream cheese.

  3. Prepare : sour cream.

  4. Needed : mayonnaise.

  5. Needed : lemon huuce.

  6. Needed : siracha seasoning salt.

  7. Prepare : hot sauce.

  8. Needed : Worcestershire sauce.

  9. Prepare : butter.

  10. Prepare : celery stalk, chpped.

  11. Needed : green onions, sliced ‘.

  12. Needed : `1/2cuos sheedded cheaper cheese.

If all ingredients Chinese Surimi (Imitation Crab) Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chinese Surimi (Imitation Crab) Casserole

  1. Preheat the oven to 375,, butter a casserole dish.

  2. In a bowl mix together, cream ease, sour crea, mayonnaise, sriracha, lemon, Worcestershire sauceand hit au.

  3. In a come on small skillet sauté celery and green onions just a minute to enhance flavor but keep some crunch.

Chinese Surimi (Imitation Crab) Casserole
Chinese Surimi (Imitation Crab) Casserole

  1. Mix celery mixture nd gently fold in crab.

  2. Soon into prepared dish.

  3. Top with cheese.

  4. Bake until hot and cheese melts abit15 to 29 minutes.

  5. Serve hot.

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