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Easiest Way to Recipe Tasty Slow Cooker Salisbury Steak Meatballs

Without fail cooking ultimate Slow Cooker Salisbury Steak Meatballs easy, fast, practical.

Slow Cooker Salisbury Steak Meatballs
Slow Cooker Salisbury Steak Meatballs

Good Evening every body, at this time you get present recipe Slow Cooker Salisbury Steak Meatballs with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Slow Cooker Salisbury Steak Meatballs.

Ingredients all Slow Cooker Salisbury Steak Meatballs

  1. Needed 1 bag : frozen meatballs.

  2. Prepare 1 can : cream of mushroom soup 10.75 oz.

  3. Prepare 1 packet : dry onion soup mix.

  4. Prepare 1/4 cup : a1 steak sauce.

  5. Prepare 2 cups : beef broth.

  6. Prepare 16 oz : package of egg noodles.

If all ingredients Slow Cooker Salisbury Steak Meatballs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Slow Cooker Salisbury Steak Meatballs

  1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes prior to serving, boil your egg noodles according to the directions in another pot..

  2. Serve the meatballs over the egg noodles..

  3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles).

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