How to Make Appetizing Pepper Steak

Without fail making ultimate Pepper Steak easy, tasty, practical.

Good Evening every body, at this time you get present recipe Pepper Steak with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Pepper Steak.

Ingredients all Pepper Steak

1. Prepare : Sirloin or bottom round steak (I use half of stir fry steak).

2. Needed : Soy Sauce.

3. Prepare : Black Pepper.

4. Needed : Vegetable Oil.

5. Prepare : Red Pepper.

6. Prepare : Green Pepper.

7. Prepare : Large Onion.

8. Needed : garlic, minced.

9. Prepare : Sauce-.

10. Prepare : Brown Gravy Mix.

11. Prepare : Ground Ginger.

12. Prepare : Black Pepper.

13. Needed : Cold Water.

14. Needed : Soy Sauce.

If all ingredients Pepper Steak it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pepper Steak

1. Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours..

2. Chop peppers and onions into 1 inch pieces and set aside..

3. Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside..

4. Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes..

5. Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender..

6. I like to serve with Smashed Garlic Potatoes..

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