Name: How to Make Perfect Asian Lemon Chicken
Prep time: 13 min
Cook time: 1 h
Total time: 47 min
Yield: 1
Cuisine: World
Ingredients: 200 grams boneless skinless chicken thighs cut into bite size; 1 tbsp light soy sauce; A pinch of salt and pepper; 1 tbsp sesame oil; 1 egg white; cup cornstarch; 2 tbsp light soy sauce; 2 tbsp rice vinegar; 3 tbsp freshly squeezed lemon juice about lemon; 4 tbsp sugar; 1 tbsp lemon zest; medium size onion sliced; 2 sliced of lemon; 1 tbsp cornstarch slurry 1 tbsp cornstarch 1 tbsp water

Table of content

Ingredients all Asian Lemon Chicken
Stages Cooking Asian Lemon Chicken

Without fail recipe ultimate Asian Lemon Chicken easy, yummy, practical.

Good Evening every body, at this time you get present recipe Asian Lemon Chicken with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Asian Lemon Chicken.

Ingredients all Asian Lemon Chicken

Needed : . 200 grams boneless skinless chicken thighs cut into bite size.
Prepare : . 1 tbsp light soy sauce.
Needed : . A pinch of salt and pepper.
Prepare : . 1 tbsp sesame oil.
Needed : . 1 egg white.
Needed : . ½ cup cornstarch.
Needed : . 2 tbsp light soy sauce.
Prepare : . 2 tbsp rice vinegar.
Needed : . 3 tbsp freshly squeezed lemon juice (about ½ lemon).
Prepare : . 4 tbsp sugar.
Needed : . 1 tbsp lemon zest.
Needed : . ½ medium size onion, sliced.
Prepare : . 2 sliced of lemon.
Prepare : . 1 tbsp cornstarch slurry (1 tbsp cornstarch + 1 tbsp water).

If all ingredients Asian Lemon Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Asian Lemon Chicken

1. Marinade the chicken with egg white, soy sauce, sesame oil, salt and pepper for 30 minutes.
1. Meanwhile, add the soy sauce, rice vinegar, lemon juice into a mixing bowl and set it aside.
1. Coat the marinated chicken with the cornstarch and deep fry them. Set it aside..
1. Stir fry the onion until soften. Add ¼ cup of water and let it reduced for about 2 minutes.
1. Pour the lemon mixture, add the sugar, lemon zest and the sliced of lemon. Cook it for about 2 minutes. Taste and adjust to your liking..
1. Pour the cornstarch slurry and stir it until it thickens. Once it’s thicken, put the chicken in and combine with the sauce..

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