How to Cook Yummy How to Make Mushroom Stroganoff l Easy and Delicious 20minute Dinner l Vegetarian

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Good Evening every body, at this time you get present recipe How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian.

Ingredients all How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian

1. Needed : Mushroom stroganoff:.

2. Prepare : bigger mushrooms.

3. Needed : big onion.

4. Prepare : garlic.

5. Needed : oil.

6. Needed : salt (according to your taste).

7. Needed : paprika powder.

8. Needed : pickles.

9. Needed : parsley.

10. Needed : For thickening (mixture) sauce:.

11. Prepare : white yogurt.

12. Needed : tomato puree.

13. Needed : flour.

If all ingredients How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian

1. Slice mushrooms and cook them in a dry pan until all the moisture will come out. Meanwhile, slice up the onion into bigger pieces and mince the garlic finely..

2. Once all the moisture is gone, add oil, garlic, onion, and salt. Cook everything until the onion is ready..

3. Prepare the thickening sauce: Mix yogurt with flour and tomato puree. Once the onion is medium-ready, add sauce and our stroganoff will be thick and creamy. Stir it from time to time, as the sauce will thicken our stroganoff, so it won't burn..

4. Season it according to your taste with some salt. Add some water. Slice the pickles..

5. Add paprika powder and cook everything for 10 minutes approximately on low heat. Add sliced pickles, cook it for a while. Once ready remove the pan and add a lot of finely chopped parsley leaves..

6. And stroganoff is ready. You can serve it with rice or mashed potatoes..

7. Bon appetite!! You can find the recipe here : On my channel: https://www.youtube.com/watch?v=JFdNx1mHY8c.

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