Easiest Way to Prepare Perfect Jalebi

Without fail recipe ultimate Jalebi easy, tasty, practical.

Good Evening every body, at this time you get present recipe Jalebi with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Jalebi.

Ingredients all Jalebi

1. Needed : for syrup.

2. Prepare : sugar.

3. Needed : water.

4. Prepare : some saffron string.

5. Prepare : Elaichi powder / cardamom.

6. Needed : lemon juice.

7. Needed : for batter.

8. Prepare : maida / all purpose flour.

9. Prepare : curd.

10. Prepare : baking powder.

11. Needed : orange colour.

12. Needed : water.

13. Needed : ghee for frying.

14. Prepare : zip lock plastic.

15. Prepare : dry fruits chopped cashew,almond.

If all ingredients Jalebi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Jalebi

1. Take one pot mix sugar and water put it on stove and let it boil until it start become 1 string of syrup.(make sure we dont want 1string proper)when you see that just about to done,switch off the stove.in beetween add saffron and Elaichi powder,lemon juice..

2. Take one bowl put flour,curd,baking powder and colour and add little little water to make batter,keep little thik..

3. On frying pan add ghee and make it u medium hot..

4. Take zip lock plastic put it in glass add batter and give the shape for con.and cut little corner..

5. In hot ghee put batter and give a shape like jalebi,fry both side until crisp and remove..

6. Remove jalebi put it in to syrup and leave until another jalebi come out,remove the first jalebi from syrup add another,keep doing it..

7. Take serving plate and serve hot jalebi with chopped dry fruits..

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